Arts Integration - The Next Food Show Host: Food History & Communications

When watching your favorite cooking shows it’s apparent chefs, food critics and judges usually can do two things other than cook. What do you think they are?

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Demonstrate knowledge of food history and use various adjectives to describe taste and texture. Knowing a food’s history and broadening the vocabulary associated with food will help the student not only be a better food show host but a better writer, critic, waiter, waitress or restaurant manager.  In life they will become better conversationalists about food.

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In this course, students will analyze the foods they experience in everyday life, research foods and develop sophisticated conversations about food.  Students will role play as a food reporter and food expert. The student will submit a food blog post to be published at Multi Cultural Cooking Network and complete the course with a video project.  We upload the videos to our YouTube Channel and students are given an edited copy.  This course is taught by Crystal Johnson, a long time food critic and food blog editor.  

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Enrollment Open to Grades 3rd to 11th Grade. Courses adjusted to grade levels. Create a virtual pod with friends now.  One on one remote classes available too. 
 

Hosted by: Crystal Johnson through Zoom

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Class Fee: $250 // 5 Classes // 40min each 

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Upcoming session: TBD - please email for inquiries

 

**There will be an additional $75 if you’d like us to edit students projects and have it available for download and streaming.